“Cold Resources” in Food System of Yakuts: Traditions and Present Day

The article presents a pioneer in the domestic historiography attempt of scientific understanding of the historical evolution of the practices of using the advantages that gives Yakut long period of stable low temperatures in the food system of the Yakuts during the XIX - beginning of the XXI centur...

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Autor principal:	A. A. Suleymanov
Formato:	article
Lenguaje:	RU
Publicado:	Tsentr nauchnykh i obrazovatelnykh proektov 2018
Materias:	arctic yakutia aboriginal ethnic groups yakuts food system yakut cuisine cold climate Slavic languages. Baltic languages. Albanian languages PG1-9665
Acceso en línea:	https://doaj.org/article/d22016b795ed4139a1ff532607905049
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id	oai:doaj.org-article:d22016b795ed4139a1ff532607905049
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spelling	oai:doaj.org-article:d22016b795ed4139a1ff5326079050492021-12-02T07:58:03Z“Cold Resources” in Food System of Yakuts: Traditions and Present Day2225-756X2227-129510.24224/2227-1295-2018-2-263-274https://doaj.org/article/d22016b795ed4139a1ff5326079050492018-02-01T00:00:00Zhttps://www.nauka-dialog.ru/jour/article/view/728https://doaj.org/toc/2225-756Xhttps://doaj.org/toc/2227-1295The article presents a pioneer in the domestic historiography attempt of scientific understanding of the historical evolution of the practices of using the advantages that gives Yakut long period of stable low temperatures in the food system of the Yakuts during the XIX - beginning of the XXI centuries. While preparing this work, the author relied on a new direction of scientific research developed under the guidance of academician V. P. Melnikov - cryosophy, in which the cold climate is perceived as a source of additional benefits and opportunities to humanity. In this regard, the article shows the role of climatic conditions of winter time in the preparation of food and its storage. It is established that, despite the certain sequestration of practices of the use of such “cold resources” happened due to the complex of objective and subjective factors, they continue to occupy a serious place in the life of the Yakuts. In addition, the positive significance of the interethnic dialogue of the population of Yakutia was noted in terms of the exchange of experience relating to the application of the studied in the work “winter preferences” and its development.A. A. SuleymanovTsentr nauchnykh i obrazovatelnykh proektovarticlearcticyakutiaaboriginal ethnic groupsyakutsfood systemyakut cuisinecold climateSlavic languages. Baltic languages. Albanian languagesPG1-9665RUНаучный диалог, Vol 0, Iss 2, Pp 263-274 (2018)
institution	DOAJ
collection	DOAJ
language	RU
topic	arctic yakutia aboriginal ethnic groups yakuts food system yakut cuisine cold climate Slavic languages. Baltic languages. Albanian languages PG1-9665
spellingShingle	arctic yakutia aboriginal ethnic groups yakuts food system yakut cuisine cold climate Slavic languages. Baltic languages. Albanian languages PG1-9665 A. A. Suleymanov “Cold Resources” in Food System of Yakuts: Traditions and Present Day
description	The article presents a pioneer in the domestic historiography attempt of scientific understanding of the historical evolution of the practices of using the advantages that gives Yakut long period of stable low temperatures in the food system of the Yakuts during the XIX - beginning of the XXI centuries. While preparing this work, the author relied on a new direction of scientific research developed under the guidance of academician V. P. Melnikov - cryosophy, in which the cold climate is perceived as a source of additional benefits and opportunities to humanity. In this regard, the article shows the role of climatic conditions of winter time in the preparation of food and its storage. It is established that, despite the certain sequestration of practices of the use of such “cold resources” happened due to the complex of objective and subjective factors, they continue to occupy a serious place in the life of the Yakuts. In addition, the positive significance of the interethnic dialogue of the population of Yakutia was noted in terms of the exchange of experience relating to the application of the studied in the work “winter preferences” and its development.
format	article
author	A. A. Suleymanov
author_facet	A. A. Suleymanov
author_sort	A. A. Suleymanov
title	“Cold Resources” in Food System of Yakuts: Traditions and Present Day
title_short	“Cold Resources” in Food System of Yakuts: Traditions and Present Day
title_full	“Cold Resources” in Food System of Yakuts: Traditions and Present Day
title_fullStr	“Cold Resources” in Food System of Yakuts: Traditions and Present Day
title_full_unstemmed	“Cold Resources” in Food System of Yakuts: Traditions and Present Day
title_sort	“cold resources” in food system of yakuts: traditions and present day
publisher	Tsentr nauchnykh i obrazovatelnykh proektov
publishDate	2018
url	https://doaj.org/article/d22016b795ed4139a1ff532607905049
work_keys_str_mv	AT aasuleymanov coldresourcesinfoodsystemofyakutstraditionsandpresentday
_version_	1718399011055992832

“Cold Resources” in Food System of Yakuts: Traditions and Present Day

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