Efficient self-emulsification via cooling-heating cycles
Emulsions are mixtures of liquids which have applications to pharmaceutical, cosmetic and food components. Here Tcholakovaet al. have developed a low-energy emulsification method which requires a low amount of surfactant, works for temperature-sensitive compounds and has potential for scale-up.
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| Auteurs principaux: | , , , , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Nature Portfolio
2017
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/d2493452fff540c69b610a145c7a3530 |
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