Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabass

Abstract Brewer’s spent grain (BSG) is the largest by-product originated from the brewery industry with a high potential for producing carbohydrases by solid-state fermentation. This work aimed to test the efficacy of a carbohydrases-rich extract produced from solid-state fermentation of BSG, to enh...

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Bibliographic Details
Main Authors: Helena Fernandes, Francisco Moyano, Carolina Castro, José Salgado, Francisca Martínez, María Aznar, Nelson Fernandes, Patrícia Ferreira, Margarida Gonçalves, Isabel Belo, Aires Oliva-Teles, Helena Peres
Format: article
Language:EN
Published: Nature Portfolio 2021
Subjects:
Medicine
R
Science
Q
Online Access:https://doaj.org/article/d27efb9954384740b7b6bd6cd9e304a2
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Internet

https://doaj.org/article/d27efb9954384740b7b6bd6cd9e304a2

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