Kombucha: From introduction and healing properties to being Halal

Background and purpose: The popularity of fermented beverages is increasing due to the preservation of food value and health characteristics of the product during fermentation. Kombucha is a probiotic and beneficial fermented beverage obtained from the social coexistence of bacteria and osmophilic y...

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Autor principal: Kianoosh Khosravi Darani
Formato: article
Lenguaje:FA
Publicado: Halal Research Center of Islamic Republic of Iran 2021
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Acceso en línea:https://doi.org/10.30502/h.2021.135713
https://doaj.org/article/d2d0f358e7684de9b77bb1a8b3f09a17
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