Darani, K. K. (2021). Kombucha: From introduction and healing properties to being Halal. Halal Research Center of Islamic Republic of Iran.
Cita Chicago Style (17a ed.)Darani, Kianoosh Khosravi. Kombucha: From Introduction and Healing Properties to Being Halal. Halal Research Center of Islamic Republic of Iran, 2021.
Cita MLA (8a ed.)Darani, Kianoosh Khosravi. Kombucha: From Introduction and Healing Properties to Being Halal. Halal Research Center of Islamic Republic of Iran, 2021.
Precaución: Estas citas no son 100% exactas.