Kombucha: From introduction and healing properties to being Halal
Background and purpose: The popularity of fermented beverages is increasing due to the preservation of food value and health characteristics of the product during fermentation. Kombucha is a probiotic and beneficial fermented beverage obtained from the social coexistence of bacteria and osmophilic y...
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| Format: | article |
| Langue: | FA |
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Halal Research Center of Islamic Republic of Iran
2021
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| Accès en ligne: | https://doi.org/10.30502/h.2021.135713 https://doaj.org/article/d2d0f358e7684de9b77bb1a8b3f09a17 |
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