THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS
The article on the basis of the equation of thermal balance provides analysis of the theoretical research dealing with the impact of cooking caldron loading on technical-economic indicators of caldrons of different capacity. It was shown that the bigger capacity the caldron has, the higher efficienc...
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Plekhanov Russian University of Economics
2017
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oai:doaj.org-article:d305d2c7765c486d9ef77f69f7d3aa872021-11-15T05:20:44ZTHE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS2413-28292587-925110.21686/2413-2829-2016-3-78-82https://doaj.org/article/d305d2c7765c486d9ef77f69f7d3aa872017-09-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/161https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251The article on the basis of the equation of thermal balance provides analysis of the theoretical research dealing with the impact of cooking caldron loading on technical-economic indicators of caldrons of different capacity. It was shown that the bigger capacity the caldron has, the higher efficiency factor and the lower specific expenditure of electricity per unit of output it has. However, with lower loading of the cooking caldron power efficiency of thermal treatment in the caldron drops significantly. Thus it is more profitable to install at enterprises caldrons of bigger capacity. At the same time loading should be no less than 60% of the nominal value.Vladimir P. KirpichnikovArtеm M. DavydovPlekhanov Russian University of Economicsarticlecooking caldronspower efficiency of cooking caldronspublic catering enterprisesEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 3, Pp 78-82 (2017) |
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cooking caldrons power efficiency of cooking caldrons public catering enterprises Economics as a science HB71-74 |
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cooking caldrons power efficiency of cooking caldrons public catering enterprises Economics as a science HB71-74 Vladimir P. Kirpichnikov Artеm M. Davydov THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS |
description |
The article on the basis of the equation of thermal balance provides analysis of the theoretical research dealing with the impact of cooking caldron loading on technical-economic indicators of caldrons of different capacity. It was shown that the bigger capacity the caldron has, the higher efficiency factor and the lower specific expenditure of electricity per unit of output it has. However, with lower loading of the cooking caldron power efficiency of thermal treatment in the caldron drops significantly. Thus it is more profitable to install at enterprises caldrons of bigger capacity. At the same time loading should be no less than 60% of the nominal value. |
format |
article |
author |
Vladimir P. Kirpichnikov Artеm M. Davydov |
author_facet |
Vladimir P. Kirpichnikov Artеm M. Davydov |
author_sort |
Vladimir P. Kirpichnikov |
title |
THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS |
title_short |
THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS |
title_full |
THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS |
title_fullStr |
THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS |
title_full_unstemmed |
THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS |
title_sort |
impact of loading value on technical and economic indicators of food-cooking caldrons |
publisher |
Plekhanov Russian University of Economics |
publishDate |
2017 |
url |
https://doaj.org/article/d305d2c7765c486d9ef77f69f7d3aa87 |
work_keys_str_mv |
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_version_ |
1718428777392898048 |