THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS

The article on the basis of the equation of thermal balance provides analysis of the theoretical research dealing with the impact of cooking caldron loading on technical-economic indicators of caldrons of different capacity. It was shown that the bigger capacity the caldron has, the higher efficienc...

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Autores principales: Vladimir P. Kirpichnikov, Artеm M. Davydov
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Lenguaje:RU
Publicado: Plekhanov Russian University of Economics 2017
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Acceso en línea:https://doaj.org/article/d305d2c7765c486d9ef77f69f7d3aa87
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spelling oai:doaj.org-article:d305d2c7765c486d9ef77f69f7d3aa872021-11-15T05:20:44ZTHE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS2413-28292587-925110.21686/2413-2829-2016-3-78-82https://doaj.org/article/d305d2c7765c486d9ef77f69f7d3aa872017-09-01T00:00:00Zhttps://vest.rea.ru/jour/article/view/161https://doaj.org/toc/2413-2829https://doaj.org/toc/2587-9251The article on the basis of the equation of thermal balance provides analysis of the theoretical research dealing with the impact of cooking caldron loading on technical-economic indicators of caldrons of different capacity. It was shown that the bigger capacity the caldron has, the higher efficiency factor and the lower specific expenditure of electricity per unit of output it has. However, with lower loading of the cooking caldron power efficiency of thermal treatment in the caldron drops significantly. Thus it is more profitable to install at enterprises caldrons of bigger capacity. At the same time loading should be no less than 60% of the nominal value.Vladimir P. KirpichnikovArtеm M. DavydovPlekhanov Russian University of Economicsarticlecooking caldronspower efficiency of cooking caldronspublic catering enterprisesEconomics as a scienceHB71-74RUВестник Российского экономического университета имени Г. В. Плеханова, Vol 0, Iss 3, Pp 78-82 (2017)
institution DOAJ
collection DOAJ
language RU
topic cooking caldrons
power efficiency of cooking caldrons
public catering enterprises
Economics as a science
HB71-74
spellingShingle cooking caldrons
power efficiency of cooking caldrons
public catering enterprises
Economics as a science
HB71-74
Vladimir P. Kirpichnikov
Artеm M. Davydov
THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS
description The article on the basis of the equation of thermal balance provides analysis of the theoretical research dealing with the impact of cooking caldron loading on technical-economic indicators of caldrons of different capacity. It was shown that the bigger capacity the caldron has, the higher efficiency factor and the lower specific expenditure of electricity per unit of output it has. However, with lower loading of the cooking caldron power efficiency of thermal treatment in the caldron drops significantly. Thus it is more profitable to install at enterprises caldrons of bigger capacity. At the same time loading should be no less than 60% of the nominal value.
format article
author Vladimir P. Kirpichnikov
Artеm M. Davydov
author_facet Vladimir P. Kirpichnikov
Artеm M. Davydov
author_sort Vladimir P. Kirpichnikov
title THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS
title_short THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS
title_full THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS
title_fullStr THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS
title_full_unstemmed THE IMPACT OF LOADING VALUE ON TECHNICAL AND ECONOMIC INDICATORS OF FOOD-COOKING CALDRONS
title_sort impact of loading value on technical and economic indicators of food-cooking caldrons
publisher Plekhanov Russian University of Economics
publishDate 2017
url https://doaj.org/article/d305d2c7765c486d9ef77f69f7d3aa87
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