The Potential Role of Rosmarinic Acid and Sinensetin as α-Amylase Inhibitor: In Silico Study
The study of natural compound as α-amylase inhibitor has been a concern since the synthetic drugs for the management of type 2 diabetes mellitus have several side effects. The present study was carried out to predict the ability of rosmarinic acid and sinensetin as human α-amylase inhibitor by in si...
Saved in:
Main Authors: | Hazna Noor Meidinna, Fatchiyah Fatchiyah |
---|---|
Format: | article |
Language: | EN |
Published: |
University of Brawijaya
2019
|
Subjects: | |
Online Access: | http://dx.doi.org/10.21776/ub.jpacr.2019.008.01.460 https://doaj.org/article/d34c8d2f98474a9d961741c35c94e1bb |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The Effect of Bioactive Polyphenols from <i>Anacardium occidentale</i> Linn. Leaves on α-Amylase and Dipeptidyl Peptidase IV Activities
by: Nur Imanina Abdullah Thaidi, et al.
Published: (2020) -
Rosmarinic acid monotherapy is better than the combination of rosmarinic acid and telmisartan in preventing podocyte detachment and inhibiting the progression of diabetic nephropathy in rats
by: Samsu N, et al.
Published: (2019) -
α-amylase and α-glucosidase antidiabetic potential of ten essential oils from Calophyllum inophyllum Linn
by: Emmanuel Onah Ojah, et al.
Published: (2020) -
Rosmarinic Acid Delays Tomato Fruit Ripening by Regulating Ripening-Associated Traits
by: Changan Zhu, et al.
Published: (2021) -
Thiacloprid Induced Developmental Neurotoxicity via ROS-Oxidative Injury and Inflammation in Chicken Embryo: The Possible Attenuating Role of Chicoric and Rosmarinic Acids
by: Mayada R. Farag, et al.
Published: (2021)