Households across all income quintiles, especially the poorest, increased animal source food expenditures substantially during recent Peruvian economic growth.

<h4>Background</h4>Relative to plant-based foods, animal source foods (ASFs) are richer in accessible protein, iron, zinc, calcium, vitamin B-12 and other nutrients. Because of their nutritional value, particularly for childhood growth and nutrition, it is important to identify factors i...

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Autores principales: Debbie L Humphries, Jere R Behrman, Benjamin T Crookston, Kirk A Dearden, Whitney Schott, Mary E Penny, Young Lives Determinants and Consequences of Child Growth Project Team
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2014
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Acceso en línea:https://doaj.org/article/d363d870b8134e1baa8b3e5895b36704
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