Households across all income quintiles, especially the poorest, increased animal source food expenditures substantially during recent Peruvian economic growth.
<h4>Background</h4>Relative to plant-based foods, animal source foods (ASFs) are richer in accessible protein, iron, zinc, calcium, vitamin B-12 and other nutrients. Because of their nutritional value, particularly for childhood growth and nutrition, it is important to identify factors i...
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| Autores principales: | , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Public Library of Science (PLoS)
2014
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| Acceso en línea: | https://doaj.org/article/d363d870b8134e1baa8b3e5895b36704 |
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