Dynamics of Bacterial Community and Fermentation Quality during Ensiling of Wilted and Unwilted <italic toggle="yes">Moringa oleifera</italic> Leaf Silage with or without Lactic Acid Bacterial Inoculants
ABSTRACT To investigate the effects of wilting and lactic acid bacterial inoculants on the fermentation quality and bacterial community of Moringa oleifera leaf silage, fresh and wilted M. oleifera leaves were ensiled with or without Lactobacillus farciminis LF or Lactococcus lactis LL for 1, 7, 14,...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
American Society for Microbiology
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d36c1764c6074e7799b20da49678803c |
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