Analysis of facial expressions in response to basic taste stimuli using artificial intelligence to predict perceived hedonic ratings.

Taste stimuli can induce a variety of physiological reactions depending on the quality and/or hedonics (overall pleasure) of tastants, for which objective methods have long been desired. In this study, we used artificial intelligence (AI) technology to analyze facial expressions with the aim of asse...

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Autores principales: Takashi Yamamoto, Haruno Mizuta, Kayoko Ueji
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2021
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Acceso en línea:https://doaj.org/article/d38965cca414409c80e1c2c1ddfa1fd3
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