Stable isotopes reveal the effect of trawl fisheries on the diet of commercially exploited species

Abstract Bottom trawling can change food availability for benthivorous demersal species by (i) changing benthic prey composition through physical seabed impacts and (ii) by removing overall benthic consumer biomass increasing the net availability of benthic prey for remaining individuals. Thus trawl...

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Autores principales: Hilmar Hinz, Joan Moranta, Stephen Balestrini, Marija Sciberras, Julia R. Pantin, James Monnington, Alex Zalewski, Michel J. Kaiser, Mattias Sköld, Patrik Jonsson, Francois Bastardie, Jan Geert Hiddink
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/d3d29ff948b1418fa0ce9d7292098f88
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