Effect of Processing Temperature and the Content of Carbon Nanotubes on the Properties of Nanocomposites Based on Polyphenylene Sulfide

Effect of Processing Temperature and the Content of Carbon Nanotubes on the Properties of Nanocomposites Based on Polyphenylene Sulfide

The study aimed to investigate the effect of processing temperature and the content of multi-wall carbon nanotubes (MWCNTs) on the rheological, thermal, and electrical properties of polyphenylene sulfide (PPS)/MWCNT nanocomposites. It was observed that the increase in MWCNT content influenced the in...

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Bibliographic Details
Main Authors: Kamil Dydek, Paulina Latko-Durałek, Agata Sulowska, Michał Kubiś, Szymon Demski, Paulina Kozera, Bogna Sztorch, Anna Boczkowska
Format: article
Language:EN
Published: MDPI AG 2021
Subjects:
PPS
carbon nanotubes
thermal analysis
electrical properties
rheological properties
Organic chemistry
QD241-441
Online Access:https://doaj.org/article/d41c7640b01246428e53166121b32926
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https://doaj.org/article/d41c7640b01246428e53166121b32926

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