Effect of Processing Temperature and the Content of Carbon Nanotubes on the Properties of Nanocomposites Based on Polyphenylene Sulfide

The study aimed to investigate the effect of processing temperature and the content of multi-wall carbon nanotubes (MWCNTs) on the rheological, thermal, and electrical properties of polyphenylene sulfide (PPS)/MWCNT nanocomposites. It was observed that the increase in MWCNT content influenced the in...

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Autores principales:	Kamil Dydek, Paulina Latko-Durałek, Agata Sulowska, Michał Kubiś, Szymon Demski, Paulina Kozera, Bogna Sztorch, Anna Boczkowska
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	PPS carbon nanotubes thermal analysis electrical properties rheological properties Organic chemistry QD241-441
Acceso en línea:	https://doaj.org/article/d41c7640b01246428e53166121b32926
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spelling	oai:doaj.org-article:d41c7640b01246428e53166121b329262021-11-11T18:48:14ZEffect of Processing Temperature and the Content of Carbon Nanotubes on the Properties of Nanocomposites Based on Polyphenylene Sulfide10.3390/polym132138162073-4360https://doaj.org/article/d41c7640b01246428e53166121b329262021-11-01T00:00:00Zhttps://www.mdpi.com/2073-4360/13/21/3816https://doaj.org/toc/2073-4360The study aimed to investigate the effect of processing temperature and the content of multi-wall carbon nanotubes (MWCNTs) on the rheological, thermal, and electrical properties of polyphenylene sulfide (PPS)/MWCNT nanocomposites. It was observed that the increase in MWCNT content influenced the increase of the complex viscosity, storage modulus, and loss modulus. The microscopic observations showed that with an increase in the amount of MWCNTs, the areal ratio of their agglomerates decreases. Thermogravimetric analysis showed no effect of processing temperature and MWCNT content on thermal stability; however, an increase in stability was observed as compared to neat PPS. The differential scanning calorimetry was used to assess the influence of MWCNT addition on the crystallization phenomenon of PPS. The calorimetry showed that with increasing MWCNT content, the degree of crystallinity and crystallization temperature rises. Thermal diffusivity tests proved that with an increase in the processing temperature and the content of MWCNTs, the diffusivity also increases and declines at higher testing temperatures. The resistivity measurements showed that the conductivity of the PPS/MWCNT nanocomposite increases with the increase in MWCNT content. The processing temperature did not affect resistivity.Kamil DydekPaulina Latko-DurałekAgata SulowskaMichał KubiśSzymon DemskiPaulina KozeraBogna SztorchAnna BoczkowskaMDPI AGarticlePPScarbon nanotubesthermal analysiselectrical propertiesrheological propertiesOrganic chemistryQD241-441ENPolymers, Vol 13, Iss 3816, p 3816 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	PPS carbon nanotubes thermal analysis electrical properties rheological properties Organic chemistry QD241-441
spellingShingle	PPS carbon nanotubes thermal analysis electrical properties rheological properties Organic chemistry QD241-441 Kamil Dydek Paulina Latko-Durałek Agata Sulowska Michał Kubiś Szymon Demski Paulina Kozera Bogna Sztorch Anna Boczkowska Effect of Processing Temperature and the Content of Carbon Nanotubes on the Properties of Nanocomposites Based on Polyphenylene Sulfide
description	The study aimed to investigate the effect of processing temperature and the content of multi-wall carbon nanotubes (MWCNTs) on the rheological, thermal, and electrical properties of polyphenylene sulfide (PPS)/MWCNT nanocomposites. It was observed that the increase in MWCNT content influenced the increase of the complex viscosity, storage modulus, and loss modulus. The microscopic observations showed that with an increase in the amount of MWCNTs, the areal ratio of their agglomerates decreases. Thermogravimetric analysis showed no effect of processing temperature and MWCNT content on thermal stability; however, an increase in stability was observed as compared to neat PPS. The differential scanning calorimetry was used to assess the influence of MWCNT addition on the crystallization phenomenon of PPS. The calorimetry showed that with increasing MWCNT content, the degree of crystallinity and crystallization temperature rises. Thermal diffusivity tests proved that with an increase in the processing temperature and the content of MWCNTs, the diffusivity also increases and declines at higher testing temperatures. The resistivity measurements showed that the conductivity of the PPS/MWCNT nanocomposite increases with the increase in MWCNT content. The processing temperature did not affect resistivity.
format	article
author	Kamil Dydek Paulina Latko-Durałek Agata Sulowska Michał Kubiś Szymon Demski Paulina Kozera Bogna Sztorch Anna Boczkowska
author_facet	Kamil Dydek Paulina Latko-Durałek Agata Sulowska Michał Kubiś Szymon Demski Paulina Kozera Bogna Sztorch Anna Boczkowska
author_sort	Kamil Dydek
title	Effect of Processing Temperature and the Content of Carbon Nanotubes on the Properties of Nanocomposites Based on Polyphenylene Sulfide
title_short	Effect of Processing Temperature and the Content of Carbon Nanotubes on the Properties of Nanocomposites Based on Polyphenylene Sulfide
title_full	Effect of Processing Temperature and the Content of Carbon Nanotubes on the Properties of Nanocomposites Based on Polyphenylene Sulfide
title_fullStr	Effect of Processing Temperature and the Content of Carbon Nanotubes on the Properties of Nanocomposites Based on Polyphenylene Sulfide
title_full_unstemmed	Effect of Processing Temperature and the Content of Carbon Nanotubes on the Properties of Nanocomposites Based on Polyphenylene Sulfide
title_sort	effect of processing temperature and the content of carbon nanotubes on the properties of nanocomposites based on polyphenylene sulfide
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/d41c7640b01246428e53166121b32926
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Effect of Processing Temperature and the Content of Carbon Nanotubes on the Properties of Nanocomposites Based on Polyphenylene Sulfide

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