IMPACT OF CORN AND RICE SYRUP ADULTERATION ON PHYSICO-CHEMICAL PROPERTIES OF TILIA HONEY

The aim of this study was to highlight the impact of corn and rice syrups adulteration on physico-chemical parameters of tilia honey. For this purpose, tilia honey was adulterated by addition of concentrated corn and rice syrups in different percentages: 5%, 10%, 20% and 50%. The parameters chosen t...

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Autores principales: Paula CIURSA, Mircea OROIAN
Formato: article
Lenguaje:EN
Publicado: Stefan cel Mare University of Suceava 2020
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Acceso en línea:https://doaj.org/article/d426a9ce5bde4100b4150a815eec92f1
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