Effect of Steam and Smoke Cooking Processes on Web-Foot Octopus (<i>Amphioctopus</i> sp.) Home Meal Replacement Product
In Korea, the web-foot octopus (<i>Amphioctopus</i> sp.) is commonly consumed <i>as jjukkumi bokkeum</i>, a spicy stir-fried octopus dish. Using steaming and smoking methods, we made <i>jjukkumi bokkeum</i> home meal replacement (HMR) products. The response surfac...
Guardado en:
Autores principales: | , , , |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/d4b76f52dab049f8a122593d7717c9b2 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|