Assessing Households’ Food Waste in Rural Yogyakarta

As consumers have been widely recognized as one of the largest driving forces in food waste, then knowledge about households’ food consumption related to food waste behaviour is essential to understand. This study aims to identify the level of food waste based on the food categories and quantify the...

Full description

Saved in:
Bibliographic Details
Main Author: Sugiyarto
Format: article
Language:EN
FR
Published: EDP Sciences 2021
Subjects:
Online Access:https://doaj.org/article/d4f1b9f1d7eb46a58b15baf679e2e529
Tags: Add Tag
No Tags, Be the first to tag this record!