Assessing Households’ Food Waste in Rural Yogyakarta

As consumers have been widely recognized as one of the largest driving forces in food waste, then knowledge about households’ food consumption related to food waste behaviour is essential to understand. This study aims to identify the level of food waste based on the food categories and quantify the...

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Autor principal:	Sugiyarto
Formato:	article
Lenguaje:	EN FR
Publicado:	EDP Sciences 2021
Materias:	Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/d4f1b9f1d7eb46a58b15baf679e2e529
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id	oai:doaj.org-article:d4f1b9f1d7eb46a58b15baf679e2e529
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spelling	oai:doaj.org-article:d4f1b9f1d7eb46a58b15baf679e2e5292021-11-08T15:19:28ZAssessing Households’ Food Waste in Rural Yogyakarta2267-124210.1051/e3sconf/202131602028https://doaj.org/article/d4f1b9f1d7eb46a58b15baf679e2e5292021-01-01T00:00:00Zhttps://www.e3s-conferences.org/articles/e3sconf/pdf/2021/92/e3sconf_iconard2021_02028.pdfhttps://doaj.org/toc/2267-1242As consumers have been widely recognized as one of the largest driving forces in food waste, then knowledge about households’ food consumption related to food waste behaviour is essential to understand. This study aims to identify the level of food waste based on the food categories and quantify the amount of food waste generated by rural households, particularly rice. Data were collected using a questionnaire conducted on a sample of 122 households which were selected randomly from 3 rural areas in Sleman and Bantul regencies. The first finding indicates rice and vegetables as the predominant types of food being wasted by households. The second finding (133 gr per household per day) provides a measure of the average amount of waste associated with the consumption of rice as households’ staple food. This study gives further insights linked with the households’ food consumption and the amount of food waste generated, which have previously been rarely studied, especially in rural areas.SugiyartoEDP SciencesarticleEnvironmental sciencesGE1-350ENFRE3S Web of Conferences, Vol 316, p 02028 (2021)
institution	DOAJ
collection	DOAJ
language	EN FR
topic	Environmental sciences GE1-350
spellingShingle	Environmental sciences GE1-350 Sugiyarto Assessing Households’ Food Waste in Rural Yogyakarta
description	As consumers have been widely recognized as one of the largest driving forces in food waste, then knowledge about households’ food consumption related to food waste behaviour is essential to understand. This study aims to identify the level of food waste based on the food categories and quantify the amount of food waste generated by rural households, particularly rice. Data were collected using a questionnaire conducted on a sample of 122 households which were selected randomly from 3 rural areas in Sleman and Bantul regencies. The first finding indicates rice and vegetables as the predominant types of food being wasted by households. The second finding (133 gr per household per day) provides a measure of the average amount of waste associated with the consumption of rice as households’ staple food. This study gives further insights linked with the households’ food consumption and the amount of food waste generated, which have previously been rarely studied, especially in rural areas.
format	article
author	Sugiyarto
author_facet	Sugiyarto
author_sort	Sugiyarto
title	Assessing Households’ Food Waste in Rural Yogyakarta
title_short	Assessing Households’ Food Waste in Rural Yogyakarta
title_full	Assessing Households’ Food Waste in Rural Yogyakarta
title_fullStr	Assessing Households’ Food Waste in Rural Yogyakarta
title_full_unstemmed	Assessing Households’ Food Waste in Rural Yogyakarta
title_sort	assessing households’ food waste in rural yogyakarta
publisher	EDP Sciences
publishDate	2021
url	https://doaj.org/article/d4f1b9f1d7eb46a58b15baf679e2e529
work_keys_str_mv	AT sugiyarto assessinghouseholdsfoodwasteinruralyogyakarta
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Assessing Households’ Food Waste in Rural Yogyakarta

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