Assessing Households’ Food Waste in Rural Yogyakarta
As consumers have been widely recognized as one of the largest driving forces in food waste, then knowledge about households’ food consumption related to food waste behaviour is essential to understand. This study aims to identify the level of food waste based on the food categories and quantify the...
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| Format: | article |
| Langue: | EN FR |
| Publié: |
EDP Sciences
2021
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| Accès en ligne: | https://doaj.org/article/d4f1b9f1d7eb46a58b15baf679e2e529 |
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