Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress

Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress

This study evaluated epigallocatechin gallate’s (EGCG’s, 400 mg/kg) effect on meat quality and muscle antioxidant status of broilers under acute heat stress (AHS). A total of 144 21-day-old male Huainan partridge chickens were randomly allocated to the EGCG-free group (12 replicates) and the EGCG gr...

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Autores principales: Fei Zhao, Xiaocheng Wang, Yang Li, Xingyong Chen, Zhaoyu Geng, Cheng Zhang
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
acute heat stress
epigallocatechin gallate
meat quality
antioxidant capacity
broiler
Veterinary medicine
SF600-1100
Zoology
QL1-991
Acceso en línea:https://doaj.org/article/d5b83b10c68345548f4c0dbd11f73802
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https://doaj.org/article/d5b83b10c68345548f4c0dbd11f73802

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