Zhao, F., Wang, X., Li, Y., Chen, X., Geng, Z., & Zhang, C. (2021). Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress. MDPI AG.
Style de citation Chicago (17e éd.)Zhao, Fei, Xiaocheng Wang, Yang Li, Xingyong Chen, Zhaoyu Geng, et Cheng Zhang. Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress. MDPI AG, 2021.
Style de citation MLA (8e éd.)Zhao, Fei, et al. Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress. MDPI AG, 2021.
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