Zhao, F., Wang, X., Li, Y., Chen, X., Geng, Z., & Zhang, C. (2021). Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress. MDPI AG.
Chicago Style (17th ed.) CitationZhao, Fei, Xiaocheng Wang, Yang Li, Xingyong Chen, Zhaoyu Geng, and Cheng Zhang. Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress. MDPI AG, 2021.
MLA (8th ed.) CitationZhao, Fei, et al. Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress. MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.