Cita APA (7a ed.)

Zhao, F., Wang, X., Li, Y., Chen, X., Geng, Z., & Zhang, C. (2021). Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress. MDPI AG.

Cita Chicago Style (17a ed.)

Zhao, Fei, Xiaocheng Wang, Yang Li, Xingyong Chen, Zhaoyu Geng, y Cheng Zhang. Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress. MDPI AG, 2021.

Cita MLA (8a ed.)

Zhao, Fei, et al. Effects of Dietary Supplementation with Epigallocatechin Gallate on Meat Quality and Muscle Antioxidant Capacity of Broilers Subjected to Acute Heat Stress. MDPI AG, 2021.