DETERMINATION OF COLOR AND ANTHOCYANINS IN THREE ROMANIAN RED WINES
In this study UV-VIS spectrophotometer and CM 700 D spectrophotometer - KONICA MINOLTA Colorimeter (CieLab Method) were used to investigate the anthocyanins content and color of three Romanian red wines. The samples were purchased from three different Romanian vineyards located in different regions...
Enregistré dans:
| Auteurs principaux: | Cristina GHINEA, Ana LEAHU, Florin URSACHE |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
Stefan cel Mare University of Suceava
2019
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/d5c9341f184f4929a0abc847964a87c2 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
Documents similaires
-
ANTHOCYANIN AS NATURAL COLORANT: A REVIEW
par: Winda Nurtiana
Publié: (2019) -
Grape and wine phenolics: Observations and recent findings
par: Kennedy,James A
Publié: (2008) -
PHENOLIC COMPARISON BETWEEN COLOMBIAN RED WINES AND THOSE IMPORTED
par: Daniel S. DURÁN O., et autres
Publié: (2009) -
A RAPID METHOD OF DETERMINATION OF TRANS-RESVERATROL IN ROMANIAN COMMERCIAL WINES BY REVERSED-PHASE HPLC
par: Alina Lenuța CRĂCIUN, et autres
Publié: (2020) -
ELABORATION OF A METHOD TO DETERMINE THE DRY WHITE WINE FALSIFICATION WITH SUCROSE
par: Igor WINKLER, et autres
Publié: (2018)