Evaluation of animal genetic and physiological factors that affect the prevalence of Escherichia coli O157 in cattle.

Controlling the prevalence of Escherichia coli O157 in cattle at the pre-harvest level is critical to reduce outbreaks of this pathogen in humans. Multilayers of factors including the environmental and bacterial factors modulate the colonization and persistence of E. coli O157 in cattle that serve a...

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Autores principales: Soo Jin Jeon, Mauricio Elzo, Nicolas DiLorenzo, G Cliff Lamb, Kwang Cheol Jeong
Formato: article
Lenguaje:EN
Publicado: Public Library of Science (PLoS) 2013
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Acceso en línea:https://doaj.org/article/d636cdb175234c5ab116e2311bf0b2c3
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