Assessment of Fatty Acid-Specific Lipolysis by In Vitro Digestion and GC-FID
The nutritional relevance of food compositional data could be improved by taking the bioaccessibility of these constituents into account. A lack of routine methods to assess the bioaccessibility of fatty acids (FAs) in food is one of the limiting factors of doing so. An analytical protocol is propos...
Enregistré dans:
| Auteurs principaux: | , |
|---|---|
| Format: | article |
| Langue: | EN |
| Publié: |
MDPI AG
2021
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/d662416229884d1c9c7527643d300dae |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|