Development of edible Thai rice film fortified with ginger extract using microwave-assisted extraction for oral antimicrobial properties

Abstract This study aimed to investigate microwave-assisted extraction (MAE) of dried ginger and to develop a rice-based edible film incorporating ginger extract. The optimal MAE conditions of 400 W microwave power and an extraction time of 1 min were determined using a 32 full factorial design. The...

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Autores principales: Niramon Utama-ang, Sirinapa Sida, Phenphichar Wanachantararak, Arthitaya Kawee-ai
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/d6a09a92963b42c3a3e1835b9b42e45e
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