The effect of steaming time and resin content on MDF made from canola straw
Canola straw as a agricultural residues has been investigated for MDF production. The variables were the steaming time of 2, 5 & 8 minutes and the resin content of 9 and 11 present. Other factors being kept constant. Some of the physical and mechanical properties such as thickness swelling (TS),...
Enregistré dans:
| Auteurs principaux: | , , , |
|---|---|
| Format: | article |
| Langue: | FA |
| Publié: |
Regional Information Center for Science and Technology (RICeST)
2008
|
| Sujets: | |
| Accès en ligne: | https://doaj.org/article/d6d33b2651434e29bff01dbe2b0d3bb3 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|