Impact of environmental conditions on biomass yield, quality, and bio-mitigation capacity of Saccharina latissima

Seaweeds are attractive as a sustainable aquaculture crop for food, feed, bioenergy and biomolecules. Further, the non-value ecosystem services of seaweed cultivation (i.e. nutrient recapture) are gaining interest as an instrument towards sustainable aquaculture and for fulfilling the aims of the EU...

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Autores principales: A Bruhn, D Bruunshøj Tørring, M Thomsen, P Canal-Vergés, M Møller Nielsen, MB Rasmussen, K Loft Eybye, M Mørk Larsen, TJ Skovbjerg Balsby, J Kjerulf Petersen
Formato: article
Lenguaje:EN
Publicado: Inter-Research 2016
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Acceso en línea:https://doaj.org/article/d73035feb9d046e6af14abf1d05739fc
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