The role of edible insects to mitigate challenges for sustainability

This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus al...

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Autores principales: Guiné Raquel P. F., Correia Paula, Coelho Catarina, Costa Cristina A.
Formato: article
Lenguaje:EN
Publicado: De Gruyter 2021
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Acceso en línea:https://doaj.org/article/d74bf15f1b3d4a54a6606dac58a0016a
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