The role of edible insects to mitigate challenges for sustainability

This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus al...

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Autores principales:	Guiné Raquel P. F., Correia Paula, Coelho Catarina, Costa Cristina A.
Formato:	article
Lenguaje:	EN
Publicado:	De Gruyter 2021
Materias:	food security nutrition insect breeding animal feed gastronomy Agriculture S Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/d74bf15f1b3d4a54a6606dac58a0016a
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spelling	oai:doaj.org-article:d74bf15f1b3d4a54a6606dac58a0016a2021-12-05T14:10:58ZThe role of edible insects to mitigate challenges for sustainability2391-953110.1515/opag-2020-0206https://doaj.org/article/d74bf15f1b3d4a54a6606dac58a0016a2021-02-01T00:00:00Zhttps://doi.org/10.1515/opag-2020-0206https://doaj.org/toc/2391-9531This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus alleviating the pressure over the environment and the planet facing the necessity to feed the world population, constantly increasing. Many chefs have adhered to the trend of using insects in their culinary preparations, bringing insects to the plan of top gastronomy, highlighting their organoleptic qualities allied to a recognized high nutritional value. However, in some markets, insects or insect-based products are not readily accepted because of neophobia and disgust. Moreover, the insect markets, farming, and commercialization are experiencing a huge growth, in which the domain of animal feed is undoubtedly a very strong component. The future of insects as human food and animal feed seems promising in view of the recent trends and challenges.Guiné Raquel P. F.Correia PaulaCoelho CatarinaCosta Cristina A.De Gruyterarticlefood securitynutritioninsect breedinganimal feedgastronomyAgricultureSAgriculture (General)S1-972ENOpen Agriculture, Vol 6, Iss 1, Pp 24-36 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	food security nutrition insect breeding animal feed gastronomy Agriculture S Agriculture (General) S1-972
spellingShingle	food security nutrition insect breeding animal feed gastronomy Agriculture S Agriculture (General) S1-972 Guiné Raquel P. F. Correia Paula Coelho Catarina Costa Cristina A. The role of edible insects to mitigate challenges for sustainability
description	This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus alleviating the pressure over the environment and the planet facing the necessity to feed the world population, constantly increasing. Many chefs have adhered to the trend of using insects in their culinary preparations, bringing insects to the plan of top gastronomy, highlighting their organoleptic qualities allied to a recognized high nutritional value. However, in some markets, insects or insect-based products are not readily accepted because of neophobia and disgust. Moreover, the insect markets, farming, and commercialization are experiencing a huge growth, in which the domain of animal feed is undoubtedly a very strong component. The future of insects as human food and animal feed seems promising in view of the recent trends and challenges.
format	article
author	Guiné Raquel P. F. Correia Paula Coelho Catarina Costa Cristina A.
author_facet	Guiné Raquel P. F. Correia Paula Coelho Catarina Costa Cristina A.
author_sort	Guiné Raquel P. F.
title	The role of edible insects to mitigate challenges for sustainability
title_short	The role of edible insects to mitigate challenges for sustainability
title_full	The role of edible insects to mitigate challenges for sustainability
title_fullStr	The role of edible insects to mitigate challenges for sustainability
title_full_unstemmed	The role of edible insects to mitigate challenges for sustainability
title_sort	role of edible insects to mitigate challenges for sustainability
publisher	De Gruyter
publishDate	2021
url	https://doaj.org/article/d74bf15f1b3d4a54a6606dac58a0016a
work_keys_str_mv	AT guineraquelpf theroleofedibleinsectstomitigatechallengesforsustainability AT correiapaula theroleofedibleinsectstomitigatechallengesforsustainability AT coelhocatarina theroleofedibleinsectstomitigatechallengesforsustainability AT costacristinaa theroleofedibleinsectstomitigatechallengesforsustainability AT guineraquelpf roleofedibleinsectstomitigatechallengesforsustainability AT correiapaula roleofedibleinsectstomitigatechallengesforsustainability AT coelhocatarina roleofedibleinsectstomitigatechallengesforsustainability AT costacristinaa roleofedibleinsectstomitigatechallengesforsustainability
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The role of edible insects to mitigate challenges for sustainability

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