The role of edible insects to mitigate challenges for sustainability
This review is focused on the utilization of insects as a new opportunity in food and feed products, including their commercialization both in traditional and new markets. It has been suggested that insects are considerably more sustainable when compared with other sources of animal protein, thus al...
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| Auteurs principaux: | , , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
De Gruyter
2021
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| Sujets: | |
| Accès en ligne: | https://doaj.org/article/d74bf15f1b3d4a54a6606dac58a0016a |
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