Water barrier and mechanical properties of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites

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Water barrier and mechanical properties of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites

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Detalles Bibliográficos
Autores principales:	Nazrin Asmawi, Sapuan Salit Mohd, Zuhri Mohamed Yusoff Mohd, Tawakkal Intan Syafinaz Mohamed Amin, Ilyas Rushdan Ahmad
Formato:	article
Lenguaje:	EN
Publicado:	De Gruyter 2021
Materias:	dynamic mechanical analysis impact test nanocellulose polymer blend poly(lactic acid) thermoplastic starch water barrier properties Technology T Chemical technology TP1-1185 Physical and theoretical chemistry QD450-801
Acceso en línea:	https://doaj.org/article/d79bdde754f44a72a6cc8555ab6d772a
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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