Water barrier and mechanical properties of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites

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Water barrier and mechanical properties of sugar palm crystalline nanocellulose reinforced thermoplastic sugar palm starch (TPS)/poly(lactic acid) (PLA) blend bionanocomposites

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Détails bibliographiques
Auteurs principaux:	Nazrin Asmawi, Sapuan Salit Mohd, Zuhri Mohamed Yusoff Mohd, Tawakkal Intan Syafinaz Mohamed Amin, Ilyas Rushdan Ahmad
Format:	article
Langue:	EN
Publié:	De Gruyter 2021
Sujets:	dynamic mechanical analysis impact test nanocellulose polymer blend poly(lactic acid) thermoplastic starch water barrier properties Technology T Chemical technology TP1-1185 Physical and theoretical chemistry QD450-801
Accès en ligne:	https://doaj.org/article/d79bdde754f44a72a6cc8555ab6d772a
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