FREEZE-DRYING IN YELLOW PITAHAYA (<i>Selenicereus megalanthus</i>)

Freeze-drying is an interesting alternative as a food preservation method allowing to extend the shelf life and significantly preserving physical and physicochemical properties related to quality. The objective of this study was to evaluate the effect of freeze-drying and osmo-freeze-drying on the k...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Alfredo A. AYALA A., Liliana SERNA C., Esmeralda S. MOSQUERA V.
Formato: article
Lenguaje:EN
Publicado: Universidad de Antioquia 2010
Materias:
Acceso en línea:https://doaj.org/article/d7ef912f348b4adc9db19caf644d2352
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!