FREEZE-DRYING IN YELLOW PITAHAYA (<i>Selenicereus megalanthus</i>)
Freeze-drying is an interesting alternative as a food preservation method allowing to extend the shelf life and significantly preserving physical and physicochemical properties related to quality. The objective of this study was to evaluate the effect of freeze-drying and osmo-freeze-drying on the k...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2010
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d7ef912f348b4adc9db19caf644d2352 |
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