Silicon attenuates calcium deficiency by increasing ascorbic acid content, growth and quality of cabbage leaves

Abstract Calcium (Ca) deficiency in cabbage plants induces oxidative damage, hampering growth and decreasing quality, however, it is hypothesized that silicon (Si) added to the nutrient solution may alleviate crop losses. Therefore, this study aims at evaluating whether silicon supplied in the nutri...

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Autores principales: Dalila Lopes da Silva, Renato de Mello Prado, Luis Felipe Lata Tenesaca, José Lucas Farias da Silva, Ben-Hur Mattiuz
Formato: article
Lenguaje:EN
Publicado: Nature Portfolio 2021
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Acceso en línea:https://doaj.org/article/d822a48f798d4299add61590c1fdf443
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