Characterization of a Novel Lutein Cleavage Dioxygenase, EhLCD, from <i>Enterobacter hormaechei</i> YT-3 for the Enzymatic Synthesis of 3-Hydroxy-<i>β</i>-ionone from Lutein
3-Hydroxy-<i>β</i>-ionone, a flavor and fragrance compound with fruity violet-like characteristics, is widely applied in foodstuff and beverages, and is currently produced using synthetic chemistry. In this study, a novel lutein cleavage enzyme (EhLCD) was purified and characterized from...
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| Autores principales: | , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
MDPI AG
2021
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d8edddf174ce4afab1258f0f07765ff7 |
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