INFLUENCE OF BACTERIOCINS PRODUCED BY <I>Lactobacillus plantarum</I> LPBM10 ON SHELF LIFE OF CACHAMA HYBRID FILLETS <I>Piaractus brachypomus x Colossoma macropomum</I> VACUUM PACKAGED

Some lactic acid bacteria genera (BAL) as Lactobacillus, Leuconostoc, Lactococcus or their antimicrobial products as bacteriocins are used as alternatives biopreservation of minimally processed foods kept under refrigeration. Potential Biopreservatives from a bacteriocin producer native strain, Lac...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Héctor SUÁREZ M., Alicia de FRANCISCO, Luiz H. BEIRÄO
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2009
Materias:	bacteriocins fish Lactobacillus plantarum LPBM10 aquaculture shelf life. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
Acceso en línea:	https://doaj.org/article/d92ba349f3e44b52ba3c7af5b575ad34
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:d92ba349f3e44b52ba3c7af5b575ad34
record_format	dspace
spelling	oai:doaj.org-article:d92ba349f3e44b52ba3c7af5b575ad342021-11-19T04:18:55ZINFLUENCE OF BACTERIOCINS PRODUCED BY <I>Lactobacillus plantarum</I> LPBM10 ON SHELF LIFE OF CACHAMA HYBRID FILLETS <I>Piaractus brachypomus x Colossoma macropomum</I> VACUUM PACKAGED0121-40042145-2660https://doaj.org/article/d92ba349f3e44b52ba3c7af5b575ad342009-02-01T00:00:00Zhttps://revistas.udea.edu.co/index.php/vitae/article/view/763https://doaj.org/toc/0121-4004https://doaj.org/toc/2145-2660Some lactic acid bacteria genera (BAL) as Lactobacillus, Leuconostoc, Lactococcus or their antimicrobial products as bacteriocins are used as alternatives biopreservation of minimally processed foods kept under refrigeration. Potential Biopreservatives from a bacteriocin producer native strain, Lactobacillus plantarumLPBM10 ,was evaluated on fillets of cachama hybrid Piaractus brachypomus x Colossoma macropomum, vacuum-packed and stored at 30±0,5°C during 30 days. The evaluation was undertaken using three treatments, bacteriocins raw extract, lactic acid and control. There were not differences among treatments on Mesophylls count. Meanwhile, psychotrophylls count reached values for fillets treated with raw extract of bacteriocins, lactic acid and control, 5.2 cycles log, 6.7 cycles log and 6.4 cycles log (PHéctor SUÁREZ M.Alicia de FRANCISCOLuiz H. BEIRÄOUniversidad de AntioquiaarticlebacteriocinsfishLactobacillus plantarum LPBM10aquacultureshelf life.Food processing and manufactureTP368-456Pharmaceutical industryHD9665-9675ENVitae, Vol 15, Iss 1 (2009)
institution	DOAJ
collection	DOAJ
language	EN
topic	bacteriocins fish Lactobacillus plantarum LPBM10 aquaculture shelf life. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675
spellingShingle	bacteriocins fish Lactobacillus plantarum LPBM10 aquaculture shelf life. Food processing and manufacture TP368-456 Pharmaceutical industry HD9665-9675 Héctor SUÁREZ M. Alicia de FRANCISCO Luiz H. BEIRÄO INFLUENCE OF BACTERIOCINS PRODUCED BY <I>Lactobacillus plantarum</I> LPBM10 ON SHELF LIFE OF CACHAMA HYBRID FILLETS <I>Piaractus brachypomus x Colossoma macropomum</I> VACUUM PACKAGED
description	Some lactic acid bacteria genera (BAL) as Lactobacillus, Leuconostoc, Lactococcus or their antimicrobial products as bacteriocins are used as alternatives biopreservation of minimally processed foods kept under refrigeration. Potential Biopreservatives from a bacteriocin producer native strain, Lactobacillus plantarumLPBM10 ,was evaluated on fillets of cachama hybrid Piaractus brachypomus x Colossoma macropomum, vacuum-packed and stored at 30±0,5°C during 30 days. The evaluation was undertaken using three treatments, bacteriocins raw extract, lactic acid and control. There were not differences among treatments on Mesophylls count. Meanwhile, psychotrophylls count reached values for fillets treated with raw extract of bacteriocins, lactic acid and control, 5.2 cycles log, 6.7 cycles log and 6.4 cycles log (P
format	article
author	Héctor SUÁREZ M. Alicia de FRANCISCO Luiz H. BEIRÄO
author_facet	Héctor SUÁREZ M. Alicia de FRANCISCO Luiz H. BEIRÄO
author_sort	Héctor SUÁREZ M.
title	INFLUENCE OF BACTERIOCINS PRODUCED BY <I>Lactobacillus plantarum</I> LPBM10 ON SHELF LIFE OF CACHAMA HYBRID FILLETS <I>Piaractus brachypomus x Colossoma macropomum</I> VACUUM PACKAGED
title_short	INFLUENCE OF BACTERIOCINS PRODUCED BY <I>Lactobacillus plantarum</I> LPBM10 ON SHELF LIFE OF CACHAMA HYBRID FILLETS <I>Piaractus brachypomus x Colossoma macropomum</I> VACUUM PACKAGED
title_full	INFLUENCE OF BACTERIOCINS PRODUCED BY <I>Lactobacillus plantarum</I> LPBM10 ON SHELF LIFE OF CACHAMA HYBRID FILLETS <I>Piaractus brachypomus x Colossoma macropomum</I> VACUUM PACKAGED
title_fullStr	INFLUENCE OF BACTERIOCINS PRODUCED BY <I>Lactobacillus plantarum</I> LPBM10 ON SHELF LIFE OF CACHAMA HYBRID FILLETS <I>Piaractus brachypomus x Colossoma macropomum</I> VACUUM PACKAGED
title_full_unstemmed	INFLUENCE OF BACTERIOCINS PRODUCED BY <I>Lactobacillus plantarum</I> LPBM10 ON SHELF LIFE OF CACHAMA HYBRID FILLETS <I>Piaractus brachypomus x Colossoma macropomum</I> VACUUM PACKAGED
title_sort	influence of bacteriocins produced by <i>lactobacillus plantarum</i> lpbm10 on shelf life of cachama hybrid fillets <i>piaractus brachypomus x colossoma macropomum</i> vacuum packaged
publisher	Universidad de Antioquia
publishDate	2009
url	https://doaj.org/article/d92ba349f3e44b52ba3c7af5b575ad34
work_keys_str_mv	AT hectorsuarezm influenceofbacteriocinsproducedbyilactobacillusplantarumilpbm10onshelflifeofcachamahybridfilletsipiaractusbrachypomusxcolossomamacropomumivacuumpackaged AT aliciadefrancisco influenceofbacteriocinsproducedbyilactobacillusplantarumilpbm10onshelflifeofcachamahybridfilletsipiaractusbrachypomusxcolossomamacropomumivacuumpackaged AT luizhbeirao influenceofbacteriocinsproducedbyilactobacillusplantarumilpbm10onshelflifeofcachamahybridfilletsipiaractusbrachypomusxcolossomamacropomumivacuumpackaged
_version_	1718420443492253696

INFLUENCE OF BACTERIOCINS PRODUCED BY <I>Lactobacillus plantarum</I> LPBM10 ON SHELF LIFE OF CACHAMA HYBRID FILLETS <I>Piaractus brachypomus x Colossoma macropomum</I> VACUUM PACKAGED

Ejemplares similares