Molecular Discrimination between Organic and Conventional Liquid Milk Products in Thailand Using ¹H-NMR Metabolomics Approach

Molecular Discrimination between Organic and Conventional Liquid Milk Products in Thailand Using ¹H-NMR Metabolomics Approach

The aims of this study were to characterize and compare non-volatile polar metabolite profiles of organic and conventional liquid milk products using a non-targeted proton nuclear magnetic resonance (1H-NMR) metabolomics approach. Pasteurized plain-liquid milk products from 10 different brands avai...

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Autores principales: T. Phuenpong, M. Kongboonkird, K. Duangmal, W. Lerdvorasap, M. Suksawwawimon, W. Mekboonsonglarp, J. Nuamchit, N. Chantaprasarn, S. Settachaimongkon
Formato: article
Lenguaje:EN
Publicado: IPB University 2021
Materias:
dairy
organic milk
food authentication
metabolomics
foodomics
Animal culture
SF1-1100
Acceso en línea:https://doaj.org/article/d960155218f747ea841577bdc7f522ae
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https://doaj.org/article/d960155218f747ea841577bdc7f522ae

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