Kinetic modelling of the solid–liquid extraction process of polyphenolic compounds from apple pomace: influence of solvent composition and temperature
Abstract This study aims to assess kinetic modelling of the solid–liquid extraction process of total polyphenolic compounds (TPC) from apple pomace (AP). In this regard, we investigated the effects of temperature and solvent (i.e. water, ethanol, and acetone) on TPC extraction over various periods....
Guardado en:
Autores principales: | Parinaz Hobbi, Oseweuba Valentine Okoro, Christine Delporte, Houman Alimoradi, Daria Podstawczyk, Lei Nie, Katrien V. Bernaerts, Amin Shavandi |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
SpringerOpen
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/d9c4a7dbd7b8401e85a4e8f122dbfa9e |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
ASSESSMENT OF APPLE AND CARROT POMACES FOR COST-EFFECTIVE REACTIVE BLACK 5 BIOREMOVAL BY PENICILLIUM CITRINUM
por: Demiray,Ekin
Publicado: (2020) -
Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation
por: Oluwafemi Ayodeji Adebo, et al.
Publicado: (2021) -
Bioconversion of apple pomace into a multienzyme bio-feed by two mixed strains of Aspergillus niger in solid state fermentation
por: Zhong-Tao,Sun, et al.
Publicado: (2009) -
Optimization extraction of rosemary essential oils using hydrodistillation with extraction kinetics analysis
por: Hanyue Chen, et al.
Publicado: (2021) -
Successful intergeneric transfer of a major apple scab resistance gene (Rvi6) from apple to pear and precise comparison of the downstream molecular mechanisms of this resistance in both species
por: L. Perchepied, et al.
Publicado: (2021)