Consequences of non-thermal cold plasma treatment on meat and dairy lipids – A review
Cold plasma is non-thermal processing, which has gained popularity recently due to its environment-friendly and economic nature. Cold plasma is extensively used in the food processing industry to produce safe and nutritious food with higher nutritional and sensory attributes. However, during cold pl...
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| Main Authors: | , |
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| Format: | article |
| Language: | EN |
| Published: |
Elsevier
2021
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| Subjects: | |
| Online Access: | https://doaj.org/article/d9e1843c79bd4ba2bed5933339712f6e |
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