Resistant starch: Implications of dietary inclusion on gut health and growth in pigs: a review
Abstract Starch from cereal grains, pulse grains, and tubers is a major energy substrate in swine rations constituting up to 55% of the diet. In pigs, starch digestion is initiated by salivary and then pancreatic α-amylase, and has as final step the digestion of disaccharides by the brush-border enz...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
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BMC
2021
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| Accès en ligne: | https://doaj.org/article/d9f9f478cf684895ae3f91959f23c68a |
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