Identification and biological control of microbial rotting agents of stored beets in sugar industry

There is a long period distance between sugar beet harvest and its transport to sugar factory. Sugar beet crop is damaged and injured during harvest and transport which provides a suitable place for various saccharolytic microorganism growths in terms of temperature, moisture, pH and glucose concent...

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Autores principales: S. Noori, N.S. Naghavi, M. Mohammadi Sichani, M. Gol Gol Jam, M. A. Zia
Formato: article
Lenguaje:EN
FA
Publicado: Sugar Beet Seed Institute 2014
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Acceso en línea:https://doaj.org/article/d9fcaa543f9f471dac446f0ec49801b1
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