Identification and biological control of microbial rotting agents of stored beets in sugar industry
There is a long period distance between sugar beet harvest and its transport to sugar factory. Sugar beet crop is damaged and injured during harvest and transport which provides a suitable place for various saccharolytic microorganism growths in terms of temperature, moisture, pH and glucose concent...
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| Autores principales: | , , , , |
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| Formato: | article |
| Lenguaje: | EN FA |
| Publicado: |
Sugar Beet Seed Institute
2014
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/d9fcaa543f9f471dac446f0ec49801b1 |
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