Monomeric sugars from enzymatic processing of soy flour

Soy carbohydrate is currently underutilized and undervalued. Selectively hydrolyzing soy carbohydrate produces protein-enriched products and fermentable sugars, and increases soybean value significantly. The process involves complex carbohydrates and multi-enzyme dependency and interactions, and req...

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Autores principales: S. M. Mahfuzul Islam, Lu-Kwang Ju
Formato: article
Lenguaje:EN
Publicado: Elsevier 2021
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Acceso en línea:https://doaj.org/article/dbf5210c35754e359ceaba9ba5db633b
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