Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds

Jamun (Syzygium cumini L.) seed is one of the rich sources of polyphenolic compounds​ ​with antioxidant potential and α-glucosidase inhibitory activity. A study was conducted to​ ​optimize the methodology for the extraction of polyphenolic compounds (total phenolic​ ​and flavonoid contents) with ant...

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Autores principales: M Arivalagan, D R Priyanka, A Rekha
Formato: article
Lenguaje:EN
Publicado: Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2021
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Acceso en línea:https://doaj.org/article/dc639bb947eb4e0c9f6847dae384a2b3
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