Arivalagan, M., Priyanka, D. R., & Rekha, A. (2021). Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds. Society for Promotion of Horticulture - Indian Institute of Horticultural Research.
Cita Chicago Style (17a ed.)Arivalagan, M., D R. Priyanka, y A. Rekha. Optimization of Methodology for the Extraction of Polyphenolic Compounds with Antioxidant Potential and α-glucosidase Inhibitory Activity from Jamun (Syzygium Cumini L.) Seeds. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2021.
Cita MLA (8a ed.)Arivalagan, M., et al. Optimization of Methodology for the Extraction of Polyphenolic Compounds with Antioxidant Potential and α-glucosidase Inhibitory Activity from Jamun (Syzygium Cumini L.) Seeds. Society for Promotion of Horticulture - Indian Institute of Horticultural Research, 2021.