Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds

Jamun (Syzygium cumini L.) seed is one of the rich sources of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity. A study was conducted to optimize the methodology for the extraction of polyphenolic compounds (total phenolic and flavonoid contents) with ant...

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Autores principales:	M Arivalagan, D R Priyanka, A Rekha
Formato:	article
Lenguaje:	EN
Publicado:	Society for Promotion of Horticulture - Indian Institute of Horticultural Research 2021
Materias:	á-glucosidase inhibitory activity antioxidant potential flavonoids jamun seed powder natural antioxidants polyphenols Plant culture SB1-1110
Acceso en línea:	https://doaj.org/article/dc639bb947eb4e0c9f6847dae384a2b3
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spelling	oai:doaj.org-article:dc639bb947eb4e0c9f6847dae384a2b32021-12-02T18:20:13ZOptimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds0973-354X2582-489910.24154/JHS.2021.v16i01.003https://doaj.org/article/dc639bb947eb4e0c9f6847dae384a2b32021-06-01T00:00:00Zhttps://jhs.iihr.res.in/index.php/jhs/article/view/1075https://doaj.org/toc/0973-354Xhttps://doaj.org/toc/2582-4899Jamun (Syzygium cumini L.) seed is one of the rich sources of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity. A study was conducted to optimize the methodology for the extraction of polyphenolic compounds (total phenolic and flavonoid contents) with antioxidant potential and α-glucosidase inhibitory activity from Jamun seed powder. The study showed that the nature of solvent and extraction conditions had a significant effect on total phenolic content (TPC), total flavonoid content (TFC), antioxidant potential, and α-glucosidase inhibitory activity. The TPC varied between 6.0 (mg/g Jamun seed powder) for the acetone extract to 119.2 (mg/g) for 80% aqueous acetone extract and TFC varied between 1.06 mg/g for the acetone to 10.81 mg/g for the 80% aqueous methanol. From the study, it was apparent that an aqueous form of acetone (acetone: water 80:20, v/v) is a better solvent system for extraction of polyphenolic compounds with high antioxidant potential and α-glucosidase inhibitory activity. Ultrasonication for 60 min increased the efficiency of phenolic extraction.M ArivalaganD R PriyankaA RekhaSociety for Promotion of Horticulture - Indian Institute of Horticultural Researcharticleá-glucosidase inhibitory activityantioxidant potentialflavonoidsjamun seed powdernatural antioxidantspolyphenolsPlant cultureSB1-1110ENJournal of Horticultural Sciences, Vol 16, Iss 1, Pp 26-35 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	á-glucosidase inhibitory activity antioxidant potential flavonoids jamun seed powder natural antioxidants polyphenols Plant culture SB1-1110
spellingShingle	á-glucosidase inhibitory activity antioxidant potential flavonoids jamun seed powder natural antioxidants polyphenols Plant culture SB1-1110 M Arivalagan D R Priyanka A Rekha Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
description	Jamun (Syzygium cumini L.) seed is one of the rich sources of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity. A study was conducted to optimize the methodology for the extraction of polyphenolic compounds (total phenolic and flavonoid contents) with antioxidant potential and α-glucosidase inhibitory activity from Jamun seed powder. The study showed that the nature of solvent and extraction conditions had a significant effect on total phenolic content (TPC), total flavonoid content (TFC), antioxidant potential, and α-glucosidase inhibitory activity. The TPC varied between 6.0 (mg/g Jamun seed powder) for the acetone extract to 119.2 (mg/g) for 80% aqueous acetone extract and TFC varied between 1.06 mg/g for the acetone to 10.81 mg/g for the 80% aqueous methanol. From the study, it was apparent that an aqueous form of acetone (acetone: water 80:20, v/v) is a better solvent system for extraction of polyphenolic compounds with high antioxidant potential and α-glucosidase inhibitory activity. Ultrasonication for 60 min increased the efficiency of phenolic extraction.
format	article
author	M Arivalagan D R Priyanka A Rekha
author_facet	M Arivalagan D R Priyanka A Rekha
author_sort	M Arivalagan
title	Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
title_short	Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
title_full	Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
title_fullStr	Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
title_full_unstemmed	Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds
title_sort	optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from jamun (syzygium cumini l.) seeds
publisher	Society for Promotion of Horticulture - Indian Institute of Horticultural Research
publishDate	2021
url	https://doaj.org/article/dc639bb947eb4e0c9f6847dae384a2b3
work_keys_str_mv	AT marivalagan optimizationofmethodologyfortheextractionofpolyphenoliccompoundswithantioxidantpotentialandaglucosidaseinhibitoryactivityfromjamunsyzygiumcuminilseeds AT drpriyanka optimizationofmethodologyfortheextractionofpolyphenoliccompoundswithantioxidantpotentialandaglucosidaseinhibitoryactivityfromjamunsyzygiumcuminilseeds AT arekha optimizationofmethodologyfortheextractionofpolyphenoliccompoundswithantioxidantpotentialandaglucosidaseinhibitoryactivityfromjamunsyzygiumcuminilseeds
_version_	1718378186147889152

Optimization of methodology for the extraction of polyphenolic compounds with antioxidant potential and α-glucosidase inhibitory activity from Jamun (Syzygium cumini L.) seeds

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