PHYTOCHEMICAL CHARACTERIZATION OF A BIFLAVONOID FRACTION FROM <I>Garcinia madruno</I>: INHIBITION OF HUMAN LDL OXIDATION AND ITS FREE RADICAL SCAVENGING MECHANISM
The inhibitory LDL oxidation potential and free radical stabilization capacity of a characterized biflavonoid fraction (FB) was evaluated and correlated by its biflavonoid content. Morelloflavone, volkensiflavone and amentoflavone were identified in the FB. The extract containing the FB (AcOEt extr...
Guardado en:
| Autores principales: | , , |
|---|---|
| Formato: | article |
| Lenguaje: | EN |
| Publicado: |
Universidad de Antioquia
2009
|
| Materias: | |
| Acceso en línea: | https://doaj.org/article/dccd36e8debe496e8274f7725ed6e43d |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|